In spite of all that snow and wind, winters can sure seem short here on Cape Cod. In December, we took a drive up to Bar Harbor, Maine, where the Donovans––the original owners of Wicked Good––taught us their recipe for making one addictive crab dip. That’s right, we’re whipping up Wicked Good Crab Dip right here on the Cape now. Next, we set up a new homebase in Sandwich for our catering operation. Then we hunkered down and worked on our website (we hope you like it, blog and all). Suddenly, there’s hardly time to dip, build, or blog. It’s time to shuck, dig, and steam: we’ve got clambakes to do.
