We’re always trying to think of ways to make sure you’ll come back for more at Osterville Fish and Osterville Fish Too. That’s why we like to make a few extra special additions to our menu each season.
Heading toward prime oyster season we wanted to make sure we did something tasty with the beautiful, plump oysters coming our way from Barnstable Harbor.
Sure, we recommend slurping them down raw. And yes, we think setting them on the grill—especially with a little butter and herb topping—is a great idea. But we’ve come up with another spin we think you won’t be able to resist.
The key is a tasty sauce. And of course it had to be homemade. So after a little research and suggestions from diners, we settled on the perfect combo of hot and sweet: a lime-chili aioli.
With that sauce at the ready, we put together the best oyster roll ever—the Oysterville Slider.
First, our delectable Barnstable Harbor oysters get freshly shucked to order and coated in a light batter and fried until they’re just golden. Next, we toast up three brioche slider rolls, lay on some fresh arugula, then pile them high with tender-crisp oysters, and top them with our lime-chili aioli.
We’re pretty sure you’ll agree the Oysterville Slider is oyster perfection.
But come try it soon: it’s a seasonal special, and that means it will be available at both of our locations, but only for a limited time!
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