Our customers tell us we’re the best clambake company on Cape Cod.
Here’s what we can tell you: with more than 20 years of experience in the catering business, we know how to think on our feet, how to work with fire and how to cook to order. We love what we do. We work hard to get the details right. And we do it all with a smile.
Paul was already known for his New England lobster feasts when he opened Osterville Fish in 1998. We’ve been on the path to perfecting one of New England’s greatest traditions ever since.
In 2008, Jason came on board as a full-time manager. He’s obsessed with making our customers happy. Which we pretty much always do, thanks to our terrific team of servers and cooks.
By now we’ve brought our clambakes to every corner of Massachusetts. We’ve baked our way from New Hampshire to Rhode Island. We’ve served up twenty-person backyard parties in Provincetown and five hundred-guest catered weddings in Boston.
And we still love a great clambake.
Paul Dean, Owner and Jason Maguire, Manager
“We could not be happier with our entire experience with you. Everything was superb and every person we had the pleasure of dealing with from your company was wonderful.”