Clambakes, Etc. Traditional Pit-Style Clambake
Clambakes, Etc. can cater your lobster clambake throughout Cape Cod as well as all coastal communities in Southeastern Massachusetts, the South Coast, the South Shore, the North Shore and New Hampshire as well as Rhode Island.  Contact Us for more information.

The Menu:

• Choice of:
  a 1-1/4 pound Lobster***,
  12oz sirloin steak or
  Char-broiled BBQ Chicken.
  
  
• Meals served with:
  Home-made New England clam chowder, Native Cape Cod steamers, mussels, linguica, corn on the cob, red bliss potatoes, Home-made cole slaw, fresh rolls and butter and sliced watermelon.
  
  
• Pit-style prices are $42.95 per person (50 person minimum) plus 18% gratuity and 6.25% MA meals tax. 100+ Guests $37.95 per person.
  
  
• Individual/Extra Orders Available:
  • Grilled Swordfish $13/ea
  • Grilled Salmon $9/ea
  • Sirloin Strip Steak $11/ea
  • BBQ Chicken $7/ea
    * New Veggie Option now available.
  
  
• Kids meal includes burger or hot dog, corn-on-the-cob, potato chips & watermelon for $7.95 per child.
  
  
• We also offer a "raw bar" for $8.95 per person that can be added onto your clambake. Native Oysters, Little Necks and fresh chilled Shrimp Cocktail. All seafood is prepared in house, served on a bed of ice, garnished with our homemade cocktail sauce and lemon.
  
   click for more the add-on raw bar .
   Shucking on site is available for an additional $75.00 per server needed.

***Larger Lobsters are available upon request.

Booking A Party

     Simply contact us by emailing or calling: (508) 420-0500 in order to book a party. We will check to see if your date and time are avalable. Once a time and date are agreed upon we will mail you a contract. There is a $200.00 non-refundable deposit to hold that date and time. We require a credit card number until we receive the deposit. You will receive 2 copies of our contract in the mail. Simply sign them, keep one for your records and mail the other one back to us in the pre-addressed envelope.

 Methods of payments:
   Personal Check, Visa or Mastercard are accepted.
              ( 3% charge on all credit card sales )

     We can help if you need tent and/or table rentals and we can arrange for bar service or even waitstaff. If no further planning is required, we wont need anything else until 1 week prior to your party's date, although we are always available for any other questions or needs you may have.

"Have you heard Clambakes, Etc. is expanding their catering for coastal communities from Provincetown all the way to New Hampshire!"
That's right! Clambakes, Etc. can cater your lobster clambake throughout Cape Cod as well as all coastal communities in Southeastern Massachusetts, the South Coast, the South Shore, the North Shore and New Hampshire as well as Rhode Island.
Contact Us for more information.

click here for your own printable pdf file of our latest clambake flyer and pricelist.

Our Traditional Pit-style Clambake takes around 7 hours from the time we arrive until all food is cooked and all trash is collected. We will arrive 5 hours before serving time.

With this style of bake it requires us to dig a pit somewhere onsite which we line with rocks. We then build a fire to heat the stones. All food is cooked onsite.

• All food will be ready at the pre-determined time.
• First Course Served: Our New England clam chowder and fresh dinner rolls.
  
• Second Course Served: The lobsters, steak, chicken, steamers, mussels, linguica, corn, potatoes and cole slaw is ready about 20 minutes after the first course is served.
  
• Each bake is finished off with fresh watermelon or a fesh fruit salad.
  
• All left-over food is yours and we will box it up for easy storage.
  
• After all trash is collected final payment is due at this time.

Our Motto:

You provide the place
for you and your guests...

We provide the rest!




Some Pit-style Clambake Testimonials: