Tell us when you’d like to have your clambake, and we’ll check to be sure your date and time are available.
Once we’ve agreed on a date and time, we will mail you a contract and a questionnaire. You will receive two copies of the contract: sign them, keep one for your records, and mail the other one back to us. Fill in and send the questionnaire along with it. We’ll enclose a pre-addressed envelope.
A $200 non-refundable deposit is required to hold your party date and time. We accept personal checks, Visa, and Mastercard. If you’re paying by check, please note, we require a credit card number until we receive your payment.
All menu prices are subject to a 7% Massachusetts meals tax. We also add an 18% gratuity.
Clambake pricing depends on whether you’ve chosen a pot-style or pit-style clambake––please see our menu pages for details. You may also want to order a raw bar and add special menu items.
We can help if you need tent and/or table rentals, bar service or waitstaff. Just ask.
Ten days before your party, we’ll need your final headcount.
Final payment is due at your clambake once we’ve packed up your leftovers and collected the trash. There is a 3% charge on final payments made by credit card.
Clambakes, Etc. is the catering division of Osterville Fish, proud purveyors of top-quality fresh seafood on Cape Cod. We cater clambakes on the Cape, in Boston, plus the city’s Metro West, North Shore, South Shore, even inland, and throughout Rhode Island. Great seafood, great service, clambakes done right. HACCP-certified and fully insured.