No. Both clambakes include the same delicious, top-quality menu items:

• Choice of a 1 1/4 lb. hardshell lobster, grilled marinated steak, or BBQ bone-in chicken breast
• Homemade New England clam chowder with fresh rolls and butter
• Native Cape Cod steamer clams and mussels
• Portuguese-style linguiça sausage
• Corn on the cob, red bliss potatoes, and homemade coleslaw
• Sliced watermelon

And either way, you can choose to add on a raw bar or any of our appetizers, salads, and more. The difference is in the pricing: because pit-style clambakes require more time and staffing, they cost more. See our pit-style and pot-style pages for menu and pricing specifics.